Barbecue aficionados have their own preferences for barbecue based on regional flavors. Southerners love the twang of vinegar-based sauces while in the north people prefer the smoky flavors and sweet sauces. However, good barbecue transcends all areas and tempts the taste-buds of true smoked-meat lovers everywhere. For truly phenomenal barbecue, try the best barbecue restaurants Saint Louis offers.
what goes into the savory, sweet, smoky goodness that people love?
Many elements make up great barbecue, including choice cuts of
brisket, chicken, and pork. Hickory chips and slow smoking provide
that tantalizing aroma and flavorful smokiness. Careful attention to
temperature and time produce that crispy char on the outer rings of
the pork and brisket that bring people back again and again. Of
course, family recipes, secret ingredients and highly regarded
techniques keep the best barbecue restaurants Saint Louis has pretty
hush-hush on how they actually create their menu items. However,
people who pull up a chair in one of these delectable establishments
don’t really care how secretive they are as long as the food is
people have a favorite barbecue item. Some love the chicken leg
quarters or turkey legs that are juicy and have crispy skin. For
others it’s a no-brainer – the brisket is the best. Sliced thin and
enjoyed plain or slathered in a house sauce, this is hard to beat.
There are also the die-hard fans of pork barbecue, chopped, sliced or
in tender racks of ribs. Get a plate with one favorite or choose
multiple meats and sides. What sides? Well, traditional staples like
cole slaw and corn. Mashed potatoes, potato salad, French fries or
onion rings are also good sides. Baked beans are also one of those
secret-recipe dishes that are so good with barbecue. Corn bread or
rolls or even buns will complete the plate. Save room for dessert,
though. Nothing goes with barbecue like a dish of peach cobbler or a
slice of homemade cherry pie.